The methods in these articles break away from the traditional bread making techniques that seem to fill nearly every cookbook published. It wasn't obvious to me first, but these recipes have two...
No matter what recipe I followed it always came out the same. I stopped making bread regularly because I thought I just wasn't good at it- that is, until I figured out the secret.
Common ingredients are probably must-haves, the unique ones could be optional.
I used to think I didn't like pork chops. It turns out I didn't like pork cooked until it was as dry and tough as shoe leather like my mom used to make them.