Ever since I made potato leek soup with cauliflower instead of potatoes, I’ve been dying to try cauliflower with different vegetables to see how it would turn out. I tried asparagus and ended up with a winner! It doesn’t get much better than this- low fat, low carb and delicious! So if you were wondering …
I can’t tell you how many times I find myself with a bunch of fresh vegetables and no idea what to do with them. I love to browse the farmer’s market and pick up whatever looks good. The challenge then is how to take those random items and make something good. I turned cauliflower and leek into an amazing soup that I just had to share with you.
From the title of this post it sounds like I’m going to go on about how I had a bumper crop of summer squash this year. Actually, I own a small, 4th floor condo with a tiny patio so I don’t even attempt to grow vegetables. I do love all types of squash, summer and winter, and am always looking for new ways to use it.
Soon after this trip to Hawaii, I decided to make kalua pork at home. I read many recipes, many of which involved some process nearly as complicated as the traditional method.