Low carb

Potato leek soup (hold the potatoes)

I can’t tell you how many times I find myself with a bunch of fresh vegetables and no idea what to do with them. I love to browse the farmer’s market and pick up whatever looks good. The challenge then is how to take those random items and make something good. I turned cauliflower and leek into an amazing soup that I just had to share with you.

close up of moussaka from leftover spaghetti sauce

Leftover Spaghetti Sauce Moussaka

If you thought this post was about what to do with a bunch of leftover moussaka from your last Greek cooking extravaganza, you’re going to be disappointed. If you make moussaka right, there won’t be any leftovers anyway. 😉 If you haven’t made or had moussaka before, you’re in for a real treat.

When life hands you squash, make pasta!

From the title of this post it sounds like I’m going to go on about how I had a bumper crop of summer squash this year. Actually, I own a small, 4th floor condo with a tiny patio so I don’t even attempt to grow vegetables. I do love all types of squash, summer and winter, and am always looking for new ways to use it.