Improved Betty Crocker Meatloaf
Simple tweaks on the original recipe to make this 10x better but just as easy to make.
betty crocker, meatloaf
80% - 90% lean
raw, chopped finely
bread crumbs, crackers or bread
Italian dried or other herb mix
Mix everything except ketchup, sugar and vinegar
Pack into loaf pan and bake upside down on a foil lined baking sheet for 30min at 425F
Mix remaining ingredients to use as a glaze
After 30min, carefully remove the loaf pan. Glaze meatloaf and return to oven for another 20min or until a meat thermometer reads at least 150 degrees.
Italian seasoning typically contains dried basil, oregano, and marjoram. You can use any seasonings you like. We really like thyme, sage, garlic and onion powder for this recipe.