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	<title>tortilla Archives - Frugal Cooking</title>
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		<title>Old tortillas = new tortilla chips</title>
		<link>https://frugalcooking.com/old-tortillas-new-tortilla-chips/</link>
					<comments>https://frugalcooking.com/old-tortillas-new-tortilla-chips/#comments</comments>
		
		<dc:creator><![CDATA[kai]]></dc:creator>
		<pubDate>Sat, 09 Aug 2008 00:06:48 +0000</pubDate>
				<category><![CDATA[Vegetarian Recipes]]></category>
		<category><![CDATA[beans]]></category>
		<category><![CDATA[brown rice]]></category>
		<category><![CDATA[chips]]></category>
		<category><![CDATA[dip]]></category>
		<category><![CDATA[tortilla]]></category>
		<category><![CDATA[trader joes]]></category>
		<guid isPermaLink="false">http://www.frugalcooking.com/?p=73</guid>

					<description><![CDATA[<p>Mexican moms have been cutting up leftover tortillas to make chips and chilaquiles for millions of years.</p>
<p>The post <a rel="nofollow" href="https://frugalcooking.com/old-tortillas-new-tortilla-chips/">Old tortillas = new tortilla chips</a> appeared first on <a rel="nofollow" href="https://frugalcooking.com">Frugal Cooking</a>.</p>
]]></description>
										<content:encoded><![CDATA[<p>So maybe this is a no-brainer.  Don&#8217;t go anywhere- I do think there&#8217;s something valuable in this post besides a tasty recipe for bean dip.</p>
<p>Mexican moms have been cutting up leftover tortillas to make chips and chilaquiles for millions of years.  Well maybe not millions, but a long time.   They do it partially to be frugal but also those left over tortillas make the BEST tasting chips.  Below is a description of how I turned some really awful tortillas into some tasty chips to go with bean dip.</p>
<p>Before I get to the recipe, the point I really wanted to make here is that you can often turn bad things into good things with a little creativity.  Stale bread makes great croutons, french toast and bread pudding.  Leftover meat can be chopped for tacos or sliced for sandwiches.  Just be creative- but don&#8217;t go too far.  Any way you &#8220;slice&#8221; it, rotten meat is rotten meat.</p>
<p>Ok, now on to the recipe&#8230;</p>
<p>I had these Brown Rice tortillas from Trader Joes that were bad- and I mean really bad.  I ate a few but neglected them in the fridge for a week and a half because I couldn&#8217;t bear the thought of another crumbly wrap.</p>
<figure id="attachment_75" aria-describedby="caption-attachment-75" style="width: 150px" class="wp-caption alignnone"><a href="http://www.frugalcooking.com/wp-content/uploads/2008/08/img_2647.jpg"><img class="size-thumbnail wp-image-75" title="Trader Joes Brown Rice Tortillas" src="http://www.frugalcooking.com/wp-content/uploads/2008/08/img_2647-150x150.jpg" alt="Trader Joes Brown Rice Tortillas" width="150" height="150" /></a><figcaption id="caption-attachment-75" class="wp-caption-text">Trader Joes Brown Rice Tortillas</figcaption></figure>
<p>I cut them up with scissors into strips and then put them on a foil-lined baking sheet.</p>
<figure id="attachment_74" aria-describedby="caption-attachment-74" style="width: 150px" class="wp-caption alignnone"><a href="http://www.frugalcooking.com/wp-content/uploads/2008/08/img_2648.jpg"><img loading="lazy" class="size-thumbnail wp-image-74" title="Brown rice tortilla chips ready to go in the oven" src="http://www.frugalcooking.com/wp-content/uploads/2008/08/img_2648-150x150.jpg" alt="Future tortilla chips" width="150" height="150" /></a><figcaption id="caption-attachment-74" class="wp-caption-text">Before</figcaption></figure>
<p>A little nonstick spray and 10 minutes at 350F turned them into really tasty chips.</p>
<figure id="attachment_76" aria-describedby="caption-attachment-76" style="width: 150px" class="wp-caption alignnone"><a href="http://www.frugalcooking.com/wp-content/uploads/2008/08/img_2649.jpg"><img loading="lazy" class="size-thumbnail wp-image-76" title="Hot tortilla chips" src="http://www.frugalcooking.com/wp-content/uploads/2008/08/img_2649-150x150.jpg" alt="Hot tortilla chips" width="150" height="150" /></a><figcaption id="caption-attachment-76" class="wp-caption-text">Hot tortilla chips</figcaption></figure>
<p>They really did rival store-bought tortilla chips but with much less fat and I didn&#8217;t waste the tortillas.  I celebrated by making a bean dip to go along:</p>
<p><strong>Spicy Garlic and Chipotle Bean Dip</strong></p>
<p>I love canned chipotles in adobo.  They keep in the panty forever, are cheap and a tiny bit goes a long way.  Oh yeah- they taste AWESOME!  How&#8217;s that for a frugal ingredient!  I love to pair chipotles with garlic like I did in this bean dip.  I also love chipotles, garlic and mayo as a dip for steamed artichokes.</p>
<ul>
<li>1 can of refried beans.  Look for low or no fat varieties.</li>
<li>1 or 2 chipotles in adobo.  A can usually has at least 8-10.  They&#8217;re HOT so go easy!</li>
<li>1 clove of garlic, chopped finely</li>
<li>2T oil</li>
<li>Salt and pepper</li>
</ul>
<p>That&#8217;s all there is.  Just blend it all up so the chipotles mostly disappear and then microwave until it&#8217;s hot.  You WILL make this again.</p>
<p>Let me know if you found a creative use for something that was going bad!</p>
<p>The post <a rel="nofollow" href="https://frugalcooking.com/old-tortillas-new-tortilla-chips/">Old tortillas = new tortilla chips</a> appeared first on <a rel="nofollow" href="https://frugalcooking.com">Frugal Cooking</a>.</p>
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