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	Comments on: Spanish smoked paprika	</title>
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		By: Bruce Harrington		</title>
		<link>https://frugalcooking.com/spanish-smoked-paprika/#comment-334</link>

		<dc:creator><![CDATA[Bruce Harrington]]></dc:creator>
		<pubDate>Thu, 29 Jan 2009 17:38:39 +0000</pubDate>
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					<description><![CDATA[Peppers are very high in vitamin C (by weight more than most citrus fruit or tomatoes). Provided the peppers are not dried with high heat, some of that nutritional value remains in paprika.]]></description>
			<content:encoded><![CDATA[<p>Peppers are very high in vitamin C (by weight more than most citrus fruit or tomatoes). Provided the peppers are not dried with high heat, some of that nutritional value remains in paprika.</p>
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