Comments on: Quinoa

By: Sandy

Sandy — Thu, 12 Jan 2017 04:22:07 +0000

If you rinse the Quinoa first, it make rid it of the crunchiness you don’t like. It also tastes so much better when rinsed. My daughter discovered this after eating it for a years and it’s amazing that just rinsing it changes the taste.

By: Edward

Edward — Mon, 25 Jun 2012 11:46:22 +0000

I tried it for the first time tonight. It was a great compliment to steak. I am using the left overs tomorrow for breakfast to replace the oatmeal. The kids loved it. Will use thus from now on instead of rice 2 out if 3 times.

By: Nica

Nica — Sun, 19 Jun 2011 23:08:35 +0000

I love rice but have developed an allergy to it. So I tried Quinoa. I love it. We first made it without any other flavors to learn about the basic taste. It does have a slight crunch to it that I really like as well. The basic flavor is good. I really liked it with steak mixing some of the juices off of a grilled stead mix with the Quinoa was great too.

By: kai

kai — Sun, 09 Jan 2011 02:15:08 +0000

In reply to rick. Pretty much every supermarket sells quinoa. It's going to be in the section where the rice is. If you have a Whole Foods market near by, they'll also have it in the bulk section in addition to packaged grains. While you're at it, also check out millet. It's also really tasty and versatile.

By: rick

rick — Sun, 09 Jan 2011 01:34:08 +0000

Ilive in In. where can I buy it to try.

By: kai

kai — Fri, 17 Sep 2010 12:01:26 +0000

In reply to Dusica Ignjatovic. I never had that problem. I would try buying quinoa from a different source.

By: Dusica Ignjatovic

Dusica Ignjatovic — Mon, 13 Sep 2010 19:53:24 +0000

I like quinoa but every time I made it I found something crunchy/gritty in it and it made me throw it out. I thought it was just me but when I asked others who have tried it, they said the same thing. Any way to avoid this?
Thanks