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	Comments on: Old tortillas = new tortilla chips	</title>
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		<title>
		By: Erin		</title>
		<link>https://frugalcooking.com/old-tortillas-new-tortilla-chips/#comment-847</link>

		<dc:creator><![CDATA[Erin]]></dc:creator>
		<pubDate>Fri, 20 May 2011 06:46:08 +0000</pubDate>
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					<description><![CDATA[I do this too but I brush on olive oil instead...you can also sprinkle on some salt (garlic salt too) or cayenne pepper or paprika powder for some different flavours. A small amount of BBQ Sauce works well too before you bake them.]]></description>
			<content:encoded><![CDATA[<p>I do this too but I brush on olive oil instead&#8230;you can also sprinkle on some salt (garlic salt too) or cayenne pepper or paprika powder for some different flavours. A small amount of BBQ Sauce works well too before you bake them.</p>
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		By: admin		</title>
		<link>https://frugalcooking.com/old-tortillas-new-tortilla-chips/#comment-6</link>

		<dc:creator><![CDATA[admin]]></dc:creator>
		<pubDate>Sat, 09 Aug 2008 23:18:41 +0000</pubDate>
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					<description><![CDATA[&lt;strong&gt;UPDATE&lt;/strong&gt;: I tried to make the chips with some Sonoma low carb tortillas from Trader Joes and they were practically inedible!  I&#039;ve never tasted anything that close to cardboard- except maybe cardboard.  If your results aren&#039;t great, keep in mind that not all tortillas will turn into good chips.]]></description>
			<content:encoded><![CDATA[<p><strong>UPDATE</strong>: I tried to make the chips with some Sonoma low carb tortillas from Trader Joes and they were practically inedible!  I&#8217;ve never tasted anything that close to cardboard- except maybe cardboard.  If your results aren&#8217;t great, keep in mind that not all tortillas will turn into good chips.</p>
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