Comments on: How to thicken soup with cauliflower- cream of asparagus https://frugalcooking.com/cream-of-asparagus-hold-the-cream/ Recipes and tips for simple, healthy frugal cooking Tue, 16 Jun 2020 00:08:34 +0000 hourly 1 https://wordpress.org/?v=6.0.3 By: laura https://frugalcooking.com/cream-of-asparagus-hold-the-cream/#comment-523 Fri, 06 Nov 2009 01:49:36 +0000 http://www.frugalcooking.com/?p=439#comment-523 wow this recipe is perfect! I just made it with broccoli…so good!! I also threw in a quarter of a stick of butter (just cause I can on this low carb diet)…not sure if it really made a difference…

delish! thanks for the recipe!

]]> By: kai https://frugalcooking.com/cream-of-asparagus-hold-the-cream/#comment-348 Sat, 21 Mar 2009 16:11:34 +0000 http://www.frugalcooking.com/?p=439#comment-348 Since writing this post I tried a couple of the ingredients I suggested and learned that, unlike cream, not everything tastes good with cauliflower.

Leeks were my wife’s favorite. YUM!
Roasted poblano chiles were awful. YUCK!

I still have high hopes for the clam chowder but haven’t tried it yet.

]]> By: Rebecca https://frugalcooking.com/cream-of-asparagus-hold-the-cream/#comment-347 Thu, 12 Mar 2009 22:11:56 +0000 http://www.frugalcooking.com/?p=439#comment-347 What a great idea! I just had cream of asparagus soup at a restaurant and was wondering how to recreate at home without the copious cream and butter. And I always feel sad throwing the asparagus ends in the compost. I used to keep them in a bag in the freezer but never did anything with them. Can’t wait to try.

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