The Italian sub was invented in Portland, Maine by Giovanni Amato in 1903. Since then it has only grown in popularity. Below is my pick for the three best Italian subs near you right now. This is...
Category: Meat Recipes
There are several reasons a meatloaf can come out mushy. The main cause is nearly always the wrong ratio of meat to other ingredients. The ratio of meat in a meatloaf is critical to the final...
Adobada and adovada both refer to pork marinated in a sauce made from dry red chiles and other spices. The dishes are similar but have slight differences based on their regional origins....
This recipe is designed to be as easy as possible to follow, while making you look like a BBQ pro in front of your friends and family. The ribs taste great, but it's the technique that is both super...
This is the best coleslaw recipe I can imagine to go with pulled pork. The flavors are designed to be subtle and compliment the pork, not overpower it. If you've just made a spectacular smoked pork...
Binder is the second most important ingredient in a meatloaf. Without a binder, meatloaf is nothing more than a giant, seasoned hamburger. The binder gives a meatloaf it's tender texture and helps...