The Italian sub was invented in Portland, Maine by Giovanni Amato in 1903. Since then it has only grown in popularity. Below is my pick for the three best Italian subs near you right now. This is...
Category: Cooking tips
Soups can be thickened in so many ways. The best method for thickening varies by soup. In this handy guide, I'll explain for how to thicken soup by every method I know of. There are 14 different...
Giardiniera is a flavorful mix of chopped pickled vegetables in olive oil. It's usually crunchy, sour, a bit oily and often spicy. It's well known all over the midwest United States. But, is...
Al pastor and carne adobada are both popular fillings for tacos in Mexico and the United States. Both refer to pork that has been marinated in a mix of chiles, vinegar and spices. They are equally...
In this post, I proclaim that I am the creator of the phrase "formula cooking". I've googled around and can find no other references to this that aren't about something completely different. After...
I just read a great article in the South Bend Tribune (online) about how the comfort food of our parents and grandparents is coming back in style. It's no surprise considering that dishes like tuna...
