Baked Potato Chips

2 large russet potatoes, unpeeled, sliced into 1/8-inch-thick rounds

2 T. olive oil

1 t. dried thyme

1/2 t. coarse salt

Preheat oven to 400°F. Combine potatoes, oil and thyme in large bowl. Toss to coat with oil.

Arrange potatoes in single layer on 2 nonstick baking sheets. Bake until potatoes begin to brown on bottom, about 15 minutes.

Turn potatoes over, continue to bake until brown and crisp, about 20 minutes. Sprinkle with salt.

Serves 4.