Corn Chips

1/2 c buttermilk
3 tbs oil
1/2 c toasted cornmeal
1/2 c whole-wheat flour
1/2 c yellow cornmeal
1/4 tsp soda
3/4 tsp salt
1/2 tsp chili powder
salt or paprika

Preheat oven to 350 degrees

Combine buttermilk and oil. In mixing bowl, thoroughly stir together dry ingredients. Add milk mixture and stir until dough forms a ball. Knead on floured board about 5 minutes.
Divide dough in half. Roll each into a 12-inch square. Cut into 1-inch squares. Sprinkle with salt.
Bake on lightly oiled baking sheet for 15 minutes. Cool slightly before taking off baking sheet, finish cooling on rack.
Store in loosely covered container. 8-10 dozen chips