French Toast Sticks

8 cups vegetable oil for deep-frying
6 thick slices white bread
2 eggs
1 cup milk
1 tablespoon white sugar
1 teaspoon ground cinnamon
1 teaspoon vanilla extract
2 cups cornflakes cereal

Directions
1 Heat deep-fryer to 375 degrees F (190 degrees C).
2 In a large bowl combine eggs, milk, sugar, cinnamon and
vanilla; beat well. Place cornflakes in a separate bowl. Dip
bread slices in egg mixture and press into cornflakes.
3 Carefully slide coated bread slices into hot oil. Fry
on each side until golden brown. Drain on paper towels
and serve hot.