I’m obsessed with classic dishes. I’m not talking about handmade plates. The classic dishes I’m talking about are those regional recipes that are so ubiquitous in their area that life just couldn’t be the same without. One of the best examples in the US is chili. Even if you aren’t a big chili fan, you still have to admit that chili has become an integral part of American culture. So when I find a classic dish that I’ve never had before, I get excited- and obsessed with trying to recreate it. That’s what happened when I had the Northern Thai dish Khao Soi.