Mexican moms have been cutting up leftover tortillas to make chips and chilaquiles for millions of years.
You might think this just looks like bean dip. It is similar, but the lime really adds a citrusy kick that you don’t get from ordinary bean dip.
My odd concoction is based on two things, my love for curtido and my recent obsession with coleslaw.
Now most middle easterners would probably disagree with me, but you can make hummus in many different ways with all kinds of ingredients.