The interesting flavor might enable you to cut back on some of the salt and fat in your recipe.
I’m not sure where I came across this recipe but I would literally rather have this with a movie than popcorn.
Mexican moms have been cutting up leftover tortillas to make chips and chilaquiles for millions of years.
You might think this just looks like bean dip. It is similar, but the lime really adds a citrusy kick that you don’t get from ordinary bean dip.
I used to think I didn’t like pork chops. It turns out I didn’t like pork cooked until it was as dry and tough as shoe leather like my mom used to make them.
My odd concoction is based on two things, my love for curtido and my recent obsession with coleslaw.